La Palazzola Pinot Nero Umbria IGT 2020

A red wine from the hills near Terni, made by La Palazzola from Pinot Nero within the Umbria IGT. The grapes are picked only at full ripeness, vinified as a red and matured in wood before release. It is deep ruby in the glass, with fruity aromas of small forest berries and undergrowth. The palate is savoury and fleshy, with a pleasant, well-integrated tannic texture. It suits pasta and red meat dishes, such as braised beef with juniper or barley risotto with speck and mushrooms.