Metodo Tradizionale Classico Gran Cuvée Brut - La Palazzola

A sparkling wine from La Palazzola, made predominantly from Pinot Noir with Chardonnay, using the traditional method. It is disgorged in 2014 and is noted for elegance and freshness, with acidity that illuminates it and carries it to an expressive finish. It is suggested as an aperitif and with central Italian cured meats and mixed antipasti. It is straw yellow with fine, persistent perlage. The nose shows bread crust and yeast notes that give way to fruity and floral aromas. On the palate it is engaging, fresh and rhythmic, with a pleasant balance and a trail of savouriness leading to a finish of rare cleanliness.