La Venenosa Sierra Del Tigre De Jalisco (70cl)

La Venenosa Sierra del Tigre de Jalisco is a raicilla made from wild Inaequidens agave in the Sierra del Tigre region of Jalisco. It is distilled once in a Filipino copper still by Maestro Tabernero Don Luis Contreras. Raicilla has been produced in Jalisco for more than 500 years and adopted its name in 1780. La Venenosa was created by chef Esteban Morales to bring this spirit to the global market, with each raicilla made by a different Maestro Tabernero in a different region. This production is limited to 700 litres a year. On the nose it shows cheese notes, while the palate offers chocolate and cherry notes.