Lambrusco di Sorbara DOC Ancestrale "Sottosopra" - Tenuta Forcirola

A Lambrusco di Sorbara made by the traditional Ancestrale method, with refermentation in bottle using indigenous yeasts and natural sugars. It is light ruby red and slightly cloudy, with compact creamy foam. The nose shows small red berries, strawberries, raspberries and violets. On the palate it is dry, fresh and savoury, with a fruity, juicy sip and long pleasant persistence. It pairs well with Emilian first courses, cured meats, tigelle and fried gnocco, and is also versatile as an aperitif or with meat and fish first courses.