Tenuta Forcirola Sottosopra Pignoletto di Modena DOC Ancestrale

Sottosopra is a Pignoletto from Emilia-Romagna, made by Tenuta Forcirola using the ancestral method. The sparkle is natural, and the style is clean and suited to food, particularly the cooking of Emilia. The colour is a hazy pale straw with a fine bubble. The nose shows apple, citrus and bread crust. The palate is fresh and dry, easy to drink, with a fragrant finish. It works as an informal aperitif or with a light meal, alongside Emilian salumi, crescentine and fresh cheeses.