Laphroaig – Elements 2.0 (59.6%)

Laphroaig Elements 2.0 is an Islay single malt bottled at 59.6% abv. It is distinguished by an extended fermentation time of 115 hours, which generates abundant tropical fruit notes that pair with its medicinal peat smoke, making it an immensely fruity whisky. The notes include vanilla custard, pear drops and pineapple, along with smoked kippers and charred orchard fruit.