LeJay Crème de Cassis de Dijon (70cl, 18%)

A blackcurrant liqueur produced in the Bourgogne region. It is made from two varietals of blackcurrant and has a rich, velvety texture with intense, fresh tart blackcurrant flavour. Cherry, plum, exotic zest, fruit jam and crème brûlée notes are also mentioned, with a rich-dry balance led by blackcurrant. The nose carries lavender and plum alongside blackcurrant, while the palate brings tartness, cherry-lime and a whisper of blue petals, finishing with velvety hamminess and exotic Asian spice.