Lucci Lambrusco Reggiano Secco (11.5%)

A dry sparkling red wine from Emilia-Romagna in northern Italy, made under the Lambrusco Reggiano DOC. It is a blend of equal parts Lambrusco Marani and Lambrusco Salamino, grown on clay soil. The wine is made by the Charmat method and fermented in stainless steel to keep its fresh, fruit-forward character. It pours with a fine, rich froth and is best served chilled. The nose offers dark berries, cassis sorbet and red flowers. The palate is juicy with cherry, strawberry and raspberry, floral undertones and subtle earthy notes. It finishes dry and medium-bodied, with a dusty texture.