Luxardo Cherry Sangue Morlacco (70cl)

A liqueur of marasca cherries, a sour cherry variety cultivated by Luxardo, and a variant of cherry brandy. It is obtained by infusion of fermented marasca juice, matured for two years in oak vats. The name Sangue Morlacco was given by the poet Gabriele D'Annunzio in 1919. It can be served neat at room temperature or with ice, as an after-dinner drink or meditation liqueur, and is used in cocktails such as the Singapore Sling, Yale, Hollander Pousse Café, Cherry-brandy flip and Cherry Cobbler.