Manischewitz Blackberry (75cl, 11%)

Manischewitz Blackberry is a sweet kosher fruit wine made from blackberry concentrate, bottled at 11% ABV in a 750ml format. It is fermented entirely from berry concentrate rather than grapes, making it one of only two fruit wines in the Manischewitz portfolio. Production takes place in Canandaigua, New York, under E & J Gallo Winery ownership. The blackberry concentrate is fermented at a controlled 65°F in stainless steel tanks to preserve the fruit's natural aromatics and sweetness. The nose opens with ripe blackberry jam and dark berry preserves. The palate is sweet and fruit-forward, with juicy dark berry flavours, medium body, smooth texture and gentle acidity. The finish is soft and moderately short, trailing off with residual blackberry sweetness.