Manischewitz Concord (1.5L, 11%)

Manischewitz Concord is a sweet kosher wine made from Concord grapes, produced in Canandaigua, New York. It is fermented at 60 degrees Fahrenheit in stainless steel tanks, with every step handled by Sabbath-observing Jews and every ingredient certified kosher under the supervision of the Union of Orthodox Jewish Congregations of America (the OU). The wine is bottled at 11% ABV in a 1.5L magnum format. It has been a fixture at Jewish holiday tables for generations. On the nose, fresh Concord grape dominates, followed by ripe berry notes and a hint of blueberry jam. The palate is decidedly sweet, with ripe Concord grapes, candied strawberry and blackberry tones, and grape-jelly richness. The finish is moderate, with lingering grapey sweetness and a light berry note.