Marbano Tetri (75cl)

Marbano Tetri is a qvevri-fermented Georgian white wine from Bolnisi, made from an equal blend of Krakhuna, Tsitska, Kisi and Mtsvane. It is fermented in qvevri, large clay vessels buried underground, by Marbano Winery, founded by Levan Bandzeladze as a continuation of his family's multigenerational winemaking tradition. The nose has pronounced varietal intensity, with floral and honeyed tendencies alongside brighter, more herbaceous character. The palate is golden-hued, with notable body and textural weight, mid-palate richness and structured acidity. The finish carries a grippy, lightly tannic texture, with lingering warmth and a gentle drying quality.