Marchesi Di Gresy Dolcetto d'Alba (75cl, 14%)

A dry red wine made entirely from Dolcetto, from the Monte Aribaldo vineyard in Treiso d'Alba, Piedmont. The di Grésy family has cultivated vines in Piedmont since 1797, and this single-vineyard expression comes from a 10-hectare site at 350 metres with south-facing exposure. Fermentation on skins lasts six to seven days with a floating cap at controlled temperatures, followed by full malolactic fermentation. The wine then rests for five months in stainless steel and cement vessels before bottling, preserving Dolcetto's fruit character without oak influence. The nose shows ripe black plum, bitter cherry, wild mountain herbs, perfumed violets and a faint almond note. The palate is round and plush, with blackberry, redcurrant and cranberry flavours, medium acidity, fresh-cut cedar and savory spice. The finish is elegant and velvety, with moderate length and a slightly bitter edge alongside dark berry and dried herbs.