Mars Wa Bi (70cl)

Mars Wa Bi is a gin made at the Tsunuki site in the far south of Japan by the Mars whisky distillery. It is produced in limited quantities using nine Japanese botanicals grown locally in Kagoshima Prefecture, including yuzu, green tea, ginger and Japanese pepper. The botanicals are split into two groups and macerated in rice alcohol before distillation in a hybrid still, with juniper berries added afterwards to the botanical basket. The result is a dry gin with a bold citrus profile, suited to a Dry Martini.