Martin Ray Pinot Noir (75cl, 13.9%)

Martin Ray Pinot Noir is a Sonoma County Pinot Noir from Martin Ray Vineyards & Winery, bottled at 13.9% ABV. The winery follows a minimal-intervention philosophy, favouring indigenous yeast fermentation and partial whole cluster fermentation. The nose opens with ripe elderberry and black cherry, then wild rose and spicy cola, with slightly earthy undertones. The palate brings red cherry and raspberry, sour cherry brightness, mushroom, clove, black tea and spearmint, with firm tannins and medium body. The finish is moderately long, with lingering dried strawberry, subtle chocolate hints and a thread of tension. Serve slightly below room temperature, around 55–60°F, and allow a few minutes of breathing in the glass.