Masahiro Okinawa Recipe 01 (70cl)

Masahiro is a Japanese craft gin, the first gin to come from the tropical island of Okinawa, produced from Awamori. Its botanicals include roselle hibiscus flowers, guava leaves and Balinese long pepper, with goya, Okinawa's green bitter melon, and shekwasha, a green citrus native to Okinawa and Taiwan. It is distilled from Awamori rice alcohol in special stills rather than traditional columns. On the nose it shows intense sweet and fruity notes fused with spicy aromas; the palate is unique, lively and rustic, with a warm sip.