Masi Campofiorin (75cl, 13%)
US$29.00
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- Distillery
- Masi Agricola
- Region
- Veneto
- Type
- Red wine
- Bottle Size
- 75cl
- ABV
- 13%
A Valpolicella red wine from Veneto, Italy, bottled at 13% ABV and made using Masi's double fermentation technique. It was first produced in 1964 and is widely credited as the original Ripasso-style wine.
It is built from Corvina, Rondinella and Molinara. Freshly fermented Valpolicella wine is refermented on partially dried grape pomace left over from Amarone production, adding concentration, depth and richness.
The nose shows ripe morello cherry, plum, graphite, licorice, embers, black pepper and tobacco. The palate is juicy and fruit-forward, with ripe cherry, dried berry, sweet spice, star anise, crisp acidity and ripe tannins. The finish is silky, with star anise, plum skin, lemon-zest brightness and fine tannin structure.
Tasting Notes
ripe morello cherry, plum, graphite, licorice, embers, black pepper, tobacco
juicy and fruit-forward, ripe cherry, dried berry, sweet spice, star anise, crisp acidity, ripe well-integrated tannins
silky, star anise, plum skin, lemon-zest brightness, fine tannin structure
