Massolino Dolcetto d'Alba 2025

A Dolcetto d'Alba from Massolino, from Serralunga in Piedmont. Fermentation and maturation take place in stainless steel, followed by a short bottle ageing before release, usually at the start of the year after the vintage. It is fresh, intense and fruity, yet structured and persistent. The wine is deep ruby with violet reflections. The nose shows fresh, fruity and pleasantly vinous aromas. On the palate it is broad and warm, rich and tasty, balanced by acidity, with a notably clean finish. It suits pasta, risotto, soups, grilled red meats, cheese snacks and cured meats.