Mazzolino Cruasé Brut Rosé Metodo Classico

Mazzolino Cruasé Brut Rosé is a sparkling wine made from hand-harvested grapes, with a short maceration before sequential pressing. Alcoholic fermentation takes place in steel tanks at about 18-20 °C, followed by bottle refermentation on its own yeasts for about 44 months. It has a pale salmon pink colour with copper tints and a fine, persistent perlage. Aromas include red berry fruits such as raspberry, wild strawberry and blueberry, with white flowers, rosemary, lemon zest, almond and toasted bread crust. On the palate it is soft, silky and fresh, with lively structure, notable balance and a light savoury note blending with the red fruit aromas.