Merus Cabernet Sauvignon 2009 (75cl, 15.1%)

Merus Cabernet Sauvignon 2009 is a Napa Valley Cabernet Sauvignon, the first release made under the consulting guidance of Paul Hobbs. Fermentation used primarily whole berries at 75 degrees Fahrenheit with 100% indigenous yeast, and the wine spent 18 months maturing in French oak barrels. The nose opens with blackberry and cassis, then espresso, mocha and brown tobacco, with grilled herbs and exotic wood. The palate is intense and concentrated, with dark berries, black licorice, dark chocolate and a mineral-laced core, plus cedar and sweet spices. The finish is long and generous, with mineral, blackberry and smoky oak.