Metodo Classico - Pentaris - Cascina Pastori Colombo

A sparkling wine from Cascina Pastori Colombo, made by the traditional method with a second fermentation in bottle. Careful grape selection and prolonged ageing on the lees give it complexity and structure, with manual remuage and degorgement. It is bright straw yellow with a fine, persistent perlage. The nose offers ripe white fruit such as pear and apple, with light yeast and toasted bread notes. The palate balances freshness with creaminess, adding almond and mineral accents, and ends with a long, harmonious finish. It suits an aperitif or refined fish and seafood dishes.