Miyako Gin (70cl, 47%)

Miyako Gin combines the Awamori tradition of Miyakojima with a spicy gin recipe. The alcoholic base is the Awamori Taragawa. Juniper, cardamom, cinnamon, lemon peel and black pepper are complemented by Kokuto, the dark raw sugar of Okinawa. Mineral-rich water from the island contributes to a soft mouthfeel. The gin rests for a longer period at low temperature in a dark room to develop aroma and depth. It was released on 12 October 2022 as the house's first craft gin. The 70cl bottle contains 47% vol and comes with gift packaging. Spice notes sit alongside fresh citrus hints and restrained sweetness.