Monkey Bay Sauvignon Blanc (75cl, 12.5%)

Monkey Bay Sauvignon Blanc is a crisp, fruit-driven Sauvignon Blanc from Marlborough, New Zealand. Fruit is sourced from early-ripening vineyards across Marlborough and picked steadily over the harvest period, introducing natural variance in ripeness levels. Whole bunch pressing preserves delicate aromatics, and fermentation takes place at lower temperatures in stainless steel tanks, with indigenous yeast from riper fruit contributing to a rounded texture and tropical character. The nose opens with ripe kiwi and pineapple before shifting to grapefruit zest, with a subtle green thread of freshly cut grass. The palate is crisp and juicy, with ripe grapefruit, passion fruit, lemon citrus, gooseberry and a delicate herbaceous quality. The finish is clean and refreshing, with lingering grapefruit pith and a faint mineral snap.