Nizza DOCG "Tre Roveri" 2021 - Pico Maccario

A Barbera d'Asti Superiore DOCG from Pico Maccario, made from barbera grapes from the hills of Monbaruzzo. It ferments in steel and matures for 12 months in French oak barriques. Deep ruby, with a complex nose of ripe red fruit followed by spicy and floral touches. On the palate it is enveloping at first, then shows the grape's typical freshness, with dense but never intrusive tannins. It suits braised dishes, red meat and game.