Ojai Rosé (75cl)
US$29.00
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- Distillery
- The Ojai Vineyard
- Region
- Santa Barbara County
- Type
- Rosé
- Bottle Size
- 75cl
A barrel-fermented rosé from The Ojai Vineyard in Santa Barbara County, California, in a 750ml bottle. The wine is made from 51% Syrah from Roll Ranch in Ojai, 21% Carignan from Camp 4 in Santa Ynez, 19% Grenache from John Sebastiano Vineyard in the Santa Rita Hills and 9% Riesling from Kick On Ranch near Los Alamos. The fruit undergoes whole cluster pressing before fermentation and five months of ageing in neutral French oak barrels.
The nose shows stone fruit, citrus flower, ripe strawberry and salted orange peel, with a mineral undertone. The palate is fresh and medium-bodied, with tangerine, tart citrus and red fruit, plus a rounder mouthfeel from the barrel ageing. The finish lingers with salty minerality, spice and citrus brightness.
Serve well-chilled at around 45 to 50°F.
Tasting Notes
Stone fruit and citrus flower, followed by ripe strawberry and salted orange peel, with a mineral undertone.
Fresh and medium-bodied, with tangerine, tart citrus and red fruit, plus a rounder mouthfeel from barrel ageing.
Lingers with salty minerality, a trace of spice and citrus brightness.
