Oyster Bay Sauvignon Blanc (75cl, 13%)

Oyster Bay Sauvignon Blanc is a 100% Sauvignon Blanc from Marlborough, New Zealand, bottled at 13% ABV. The grapes come from Marlborough vineyards, and the wine is made with minimal intervention: slow, temperature-controlled fermentation in stainless steel tanks with no oak contact, then blended and bottled young to preserve bright fruit and racy acidity. The nose opens with sliced lime, white grapefruit, guava, passionfruit and star fruit, with savory herbs and a grassy note. The palate is crisp, with grapefruit pith, green apple, gooseberry and tropical fruit, plus stony minerality and white pepper. The finish carries citrus zest and refreshing acidity, with lemon verbena and ginger.