Pacific House Gin Deep Umami (75cl)

Pacific House Gin Deep Umami is a San Francisco gin made with eleven fresh botanicals. It is vapor-infused after distillation to highlight select notes, giving it a distinctive savory, umami-forward aroma and flavor built for cocktails. Pacific House takes its name from the 'Pageant of the Pacific,' the 1939 International Exposition held in San Francisco, and the gin is distilled in the heart of the Bay Area. The eleven-botanical recipe is finished with post-distillation vapor infusion to layer in the deep umami character that sets it apart, making it a versatile base for mixed drinks. Nose: savory and aromatic with juniper and an umami depth. Palate: eleven botanicals with a rich, savory umami character over classic gin structure. Finish: smooth, savory, and distinctive.