Paratus Cabernet Sauvignon 2009 (75cl, 14.5%)

A red wine made entirely from Cabernet Sauvignon grown in the Mount Veeder AVA of Napa Valley, California. The fruit comes from Clones 15 and 191, selected for small-berried, concentrated clusters in thin volcanic soils. Steep slopes, limited water and wide day-night temperature swings restrict yields and shape the wine's dense structure. The nose shows black cherry, blackberry, cigar box and dark leather, with baked berry fruit and earthy undertones. The palate carries ripe blackberry and cherry-cola fruit, mocha, sweet baking spices and a savory undercurrent, framed by firm, well-integrated tannins. The finish is long, with dark red fruit, sweet spice and a faint echo of leather.