Passopisciaro Contrada G 2024 Terre Siciliane IGT

A single-varietal Nerello Mascalese from the slopes of Etna, made by Passopisciaro. The grapes are harvested towards the end of October, fermented for 15 days in steel, then go through malolactic fermentation and age for 18 months in large oak barrels. In the glass it is ruby red with light violet reflections. The nose brings aromatic herbs, cocoa, coffee, tobacco and blueberries. On the palate it is juicy, vibrant and intense, medium to full bodied, with a persistent finish. It is versatile at the table, suiting risotto, red meat and aged cheeses.