Plantation XO 20th Anniversary Barbados Rhum (70cl, 40%)

Crafted to honour Alexandre Gabriel's 20th anniversary as Master Blender, this expression blends Barbados rum-making heritage with French cognac ageing. It is double-aged using Plantation's signature technique: first in ex-bourbon casks in the tropical climate of Barbados, then finished in French oak cognac barrels at Château de Bonbonnet in France. The tasting profile is rich and exotic, with toasted coconut, crème brûlée, banana flambé and vanilla bean, plus hints of cocoa and cinnamon. The palate is silky and round, with ripe tropical fruit, nutmeg, honeyed oak, chocolate, orange zest and spice. The finish is long, with caramel, tobacco and toasty oak. It is best enjoyed neat in a tulip glass, with a single ice cube for a slower sip.