Planteray (Plantation) Pineapple Stiggins' Fancy Rum

A rum from Maison Ferrand, reviving a tradition from 1824. Ripe Victoria pineapples are infused into a dark rum from Barbados and Jamaica, combining French distillation craft with a molasses base in the English style. Inspired by Charles Dickens' Reverend Stiggins, it reflects an era when pineapple was prized in England. Ripe pineapple and peach mingle with sweet caramel and a hint of vanilla, while tropical fruit, citrus freshness, honey and subtle oak spice give a full, lasting palate.