Privateer New England White Rum (70cl, 40%)

Privateer New England White Rum is an unaged rum made from Grade-A molasses from a single valley in Guatemala, where sugar cane grows on volcanic soils. After distillation it rests for two months in stainless steel; no oak casks are used. It is bottled at 40% in a 70cl bottle without filtration or added sweeteners. On the nose there are mineral notes and citrus fruit, with light caramel and buttered bread. The palate is full-bodied, with brown sugar and lemon tart. The finish is fruity, with citrus peel and hints of vanilla glaze.