Randi Vini Rosé di Burson Spumante Brut Metodo Charmat

A rosé sparkling wine made by the Charmat method, with a pale pink colour showing salmon reflections and a fine, lively perlage. The Charmat method preserves the fruity character. The nose shows small red fruits, delicate floral notes and a citrus accent. The overall impression is essential and frank, balanced between freshness and personality. On the palate it is slender and savoury, with bright acidity supporting the sip and a dry, clean finish of moderate persistence. Serve around 6-8 °C. It suits aperitifs, seafood starters, sushi, summer salads and lightly structured cured meats, as well as light cold dishes.