Ribolla Gialla Brut 2024 Torre Rosazza

A Brut sparkling wine from Torre Rosazza, made from Ribolla Gialla grown in the estate vineyard at 120 metres above sea level, where the vines take their minerality from marly 'ponca' soil. Fermentation takes place in steel, followed by a second fermentation in autoclave using the Martinotti method. Pale straw yellow with fine bubbles, it shows yellow fruits and citrus wrapped in fragrant bread crust on the nose. The palate is velvety and satisfying, carried by lively freshness and a markedly mineral, savoury edge. It is elegant and fresh, and works well with aperitifs, shellfish and molluscs.