Rinaldini Emilia Lambrusco Amabile

A red Lambrusco from Emilia, made by Rinaldini from a blend of grape varieties that benefit from the balance of altitude, soil and climate. Fermentation takes place in stainless steel at controlled temperature with selected yeasts. It suits Emilian dishes, especially cured meats, cotechino and piadina romagnola, and its residual sugar also works with a berry fruit tart. Ruby red in the glass, it shows violet, cherry and plum on the nose. The palate is fragrant, straightforward and easy to drink, with a slightly sweet finish.