Robertson Winery Cabernet Sauvignon (75cl, 13.5%)

A South African red wine from Robertson Valley, made from 100% Cabernet Sauvignon and bottled at 13.5% ABV. Robertson Winery draws fruit from 35 grape farmers across the valley. The valley receives just 200mm of rainfall annually, with irrigation from the Breede River and calcium-rich limestone soils. This semi-arid heat, tempered by river-fed viticulture over mineral-dense soil, gives the wine a character distinct from warmer Stellenbosch or cooler Constantia benchmarks. The nose shows brambly berry, black plum, ripe cherry, cassis, cinnamon stick, violet and milk chocolate. The palate is fruit-forward with blackcurrant, plum, darker cherry, soft field-berry sweetness, a gentle herbaceous undertone, fresh acidity and velvety tannins. The finish is medium in length with lingering plum skin and faint spice.