Roero Rosso DOCG "Le Coste" 2021 Magnum - Alberto Oggero (1.5L)

A Roero Rosso DOCG from Alberto Oggero, made from Nebbiolo. The grapes come from a defined cru on sandy and clay soil, south-west facing at 320 metres above sea level. They are worked naturally, macerated for about 25 days, fermented with indigenous yeasts only, and the wine is neither fined nor filtered. It ages for 14 months in French oak tonneaux, followed by two years in bottle. Deep and earthy on the nose, with red berry fruit, savoury notes and tertiary hints. Concentrated and almost chewable on the palate, with firm tannins and a persistent finish.