Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum (70cl, 40%)

Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It is made from raw sugarcane honey from the Zacapa estate, extracted from the first pressing of sugarcane juice. The rum is fermented with a proprietary pineapple yeast and distilled in a copper-lined column still. It is then aged by the Solera process in casks that once held bourbon, oloroso sherry and Pedro Ximénez sherry. The rums in the blend vary between 6 and 23 years of age.