Ron Zacapa Centenario Edición Negra Solera Rum (75cl, 43%)

A darker, smokier expression of Ron Zacapa's Solera-aged rum, inspired by Guatemala's volcanoes. It is a marriage of distillates aged between 6 and 24 years, matured through the Solera method across former bourbon, sherry and Pedro Ximénez casks, with a final maturation in double-charred American oak casks that previously held American whiskey. Maturation takes place at 2,300 metres above sea level. The official notes describe caramelized fruits, plums and raisins with smooth smoky notes on the nose, developing into woody, spicy, smoky flavours balanced by chocolate and dried fruit, closing bold, smooth and persistent.