Rosso di Valtellina DOC Tei 2024 - Sandro Fay

A 2024 Rosso di Valtellina from Sandro Fay, made mainly from Nebbiolo, known locally as Chiavennasca. The vineyards are in Teglio, south-facing, trained in Guyot and the traditional Valtellina Sylvoz, on acidic, sandy and silty soils. Alcoholic and malolactic fermentation and maturation take place in steel, giving a pure expression of the territory. In the glass it is fairly light garnet red. The nose is delicate, with plum, red cherry and plum notes, finishing with dried fruit. The palate is balanced and soft, with good acidity and light tannins, with good persistence.