Sandro Fay Carterìa Valtellina Superiore Valgella Riserva 2021

Carterìa is a red wine from Sandro Fay, made from Nebbiolo grown in the Carterìa vineyard at Teglio, 500 metres above sea level, on sandy soils. Alcoholic fermentation takes place in steel, followed by malolactic fermentation and 12 months of ageing in 500-litre oak barrels and 30 hl oak vats. The nose shows mineral, spicy, red fruit in spirit and coffee notes; the palate is fine, elegant and proportioned. It pairs with beef fillet and feathered game in sauce.