Samuel Smith Organic Raspberry (55cl, 5.1%)

An organic fruit ale brewed in England using dual fermentation and pure organic raspberry juice. The ale begins at All Saints Brewery in Stamford, Lincolnshire, where organically grown barley and wheat undergo primary and secondary fermentation with different yeast strains and extended maturation. It is then blended in Tadcaster with pure organic raspberry fruit juice and a previously cellared organic brew. The result is a layered fruit ale that bridges traditional English brewing with bright fruit character. Serve chilled in a tulip glass or goblet; the 550ml bottle suits sharing between two.