Samuel Smith Yorkshire Stingo (55cl, 8%)
US$19.00
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A cask-aged English strong ale from Samuel Smith Old Brewery in Tadcaster, North Yorkshire, brewed at 8% ABV. Fermented in Welsh slate Yorkshire Squares, it is the last brewery to use this method. After fermentation it matures for at least one year in oak casks more than a century old in underground cellars. The water comes from the brewery's original well, and ingredients include malted barley, cane sugar, hops and the brewery's own yeast. The nose shows dark fruit, toasted oak, treacle, honey and dried Christmas pudding. The palate moves from treacle toffee and raisin to raspberry, cherry, orange marmalade and chocolatey depth. The finish is long, with bitter berries, oak tannins and dried fruit.
Tasting Notes
Dark fruit and toasted oak, followed by treacle, honey and dried Christmas pudding, with toffee, prune and gentle yeasty warmth.
Rich and malty, with treacle toffee, raisin and stewed plum, then raspberry, cherry, orange marmalade, spiced cake and chocolatey depth.
Long and layered, with bitter berries and tannic oak tannins receding into soft dried fruit and flinty minerality.
