Sebastiani Chardonnay (75cl, 13.5%)

Sebastiani Chardonnay is a full-bodied, oak-aged California Chardonnay from Sonoma County, produced by Sebastiani Vineyards & Winery, founded in 1904 and now part of Foley Family Wines. The 2023 vintage earned 90 points from James Suckling and a Double Gold medal at the San Francisco Chronicle Wine Competition. Malolactic fermentation converts malic acid to softer lactic acid, producing the buttery character rather than residual sugar. With 3.7 g/L residual sugar it is technically dry. Serve lightly chilled around 50–55°F. It suits a White Wine Spritzer, a Chardonnarita or a Kir with crème de cassis.