Seri Pervas Vermut (75cl)

Seri Pervas Vermut is a red vermouth made from Malvasia and Terrano with spices including savory, rhubarb, cinchona bark, sage, elderflower and other herbs from the Carso. It comes from a Trieste-based project by two brothers. On the nose it shows vinous, floral elderflower and savory spice notes. On the palate it is sweet, with bitter and herbal notes of rhubarb, wormwood and gentian, ending in a spicy finish marked by savory.