Shabo Kagor (75cl, 16%)

Shabo Kagor is a Ukrainian fortified dessert wine from the Odessa region, made from Cabernet Sauvignon. It follows the traditional Kagor hot method: crushed grapes are heated to 75–80°C for 18–24 hours, then cooled, fermented and fortified with grape alcohol. The nose shows dried prune, blackcurrant and bittersweet chocolate. The palate is full and sweet with concentrated blackcurrant and prune, plus chocolate and a round, slightly tannic structure. The finish is medium-long, with dried fruit and dark chocolate. Serve slightly below room temperature, around 14–16°C.