Sho Chiku Bai Classic Junmai Sake (75cl, 15%)

Sho Chiku Bai Classic is a Junmai sake made from water, rice and koji rice, brewed by Takara Sake Brewing Co. Ltd. It is bottled at 15% ABV in a 75cl bottle, with a sugar level of 19g/L. It is medium-bodied and dry, and can be served chilled, at room temperature or warmed. Chilled, it has a very fine texture, with macadamia nuts, chai spices, vanilla, cream and fresh bread. At room temperature, mineral, creme fraiche, sourdough, custard and apple notes appear, and warming brings out a more intense umami. It finishes long, with a touch of sweetness, and suits lightly seasoned dishes such as sushi, noodles and egg dishes.