Silk & Spice Red Blend (75cl, 13.5%)

A Portuguese red blend from Sogrape, made from 40% Touriga Nacional, 30% Alicante Bouschet and 30% Baga. Each variety is harvested and vinified separately before blending, with alcoholic fermentation of about eight days at 26°C. The wine is aged only in stainless steel vats, with no oak contact. The concept pays homage to the Portuguese explorers who opened the Spice Route in 1498. It is bottled at 13.5% ABV in a 750ml bottle. On the nose there are ripe blackberries and cooked plum, with black pepper and pink peppercorn, plus subtle vanilla and mocha. The palate is rich and full, with dark fruit, warm spice, balanced tannins and bright acidity. The finish is long and smooth, with lingering dark fruit sweetness and peppery warmth.