Sovetskoe Semi Sweet (75cl)

A semi-sweet sparkling wine produced across Eastern Europe, bottled in a 750ml format with an ABV that typically ranges from 6.5% to 11.5% depending on the producer. It is rooted in the Soviet champagne programme established in 1936. Most bottlings use the Charmat method, with secondary fermentation in pressurised tanks. Grape varieties typically include Aligoté, Rkatsiteli, Muscat or regionally sourced white blends. The nose shows green apple, white grape, floral and citrus notes, with yeast and biscuit. The palate has soft bubbles, apple, pear, honey, ripe citrus and stone fruit. The finish is light and fruity, with gentle sweetness.