Spumante Brut Cerrus - Fattoria del Cerro

A metodo classico sparkling wine from Fattoria del Cerro, made from the estate's best white grapes. The grapes are softly pressed and fermented slowly at a controlled temperature, then the wine rests on its fine lees for three months before bottling. After tirage, it undergoes a slow second fermentation for at least 24 months. It is pale straw yellow with golden reflections. The nose shows floral notes with hints of bread crust, while the palate is full, with a fine and persistent perlage. It suits an aperitif and pairs with fish-based starters, vegetables, cheeses, shellfish, and fish or vegetable pasta and risotto.